Besan Seviyan is a traditional dessert from India made with roasted vermicelli (thin noodles) and chickpea flour (besan). It is a popular dessert in many regions of India, especially during festivals and celebrations.
To make besan seviyan, first, the roasted vermicelli is broken into small pieces and roasted in ghee or oil until golden brown. Then, besan is added to the pan and roasted until fragrant. Next, water is added to the pan along with sugar and cardamom, and the mixture is simmered until the sugar dissolves and the vermicelli is cooked through.