Saag Palak Pakore is a popular Indian snack that is made with a batter of spinach, mustard greens, and various spices. The batter is then deep-fried to create crispy and delicious pakoras.
To make Saag Palak Pakore, first, the spinach and mustard greens are washed and finely chopped. They are then mixed together with besan (chickpea flour), rice flour, and a blend of spices such as cumin, coriander, red chili powder, and garam masala. Water is added to the mixture to create a thick batter.
The batter is then dropped by spoonfuls into hot oil and deep-fried until they are golden brown and crispy. The resulting pakoras are flavorful and crunchy, with a satisfying blend of spices and greens.