![Desi Ghee Dry Fruit Panjiri](http://kanhasweet.com/cdn/shop/products/WhatsAppImage2023-03-05at17.39.57_3_1500x.jpg?v=1678021779)
![Desi Ghee Dry Fruit Panjiri](http://kanhasweet.com/cdn/shop/products/WhatsAppImage2023-03-05at17.39.57_2_1500x.jpg?v=1678021779)
Kanha Sweets
Desi Ghee Dry Fruit Panjiri
Panjiri is a traditional sweet from the Indian subcontinent that is typically made during special occasions and festivals. It is a type of dry fruit sweet that is made by roasting flour, ghee (clarified butter), and a mixture of nuts and dried fruits.
To prepare panjiri, a mixture of whole wheat flour and ghee is roasted until it turns golden brown and aromatic. A mixture of nuts and dried fruits such as almonds, cashews, pistachios, raisins, and coconut is then added to the mixture, along with sugar or jaggery for sweetness.