Alloo Lacha Chips are a type of potato chips that are popular in India and other South Asian countries. They are made from sliced potatoes that are deep-fried until crispy and golden brown. The chips are seasoned with a blend of spices that give them a distinct flavor and aroma.
The "lacha" in the name refers to the technique used to slice the potatoes. Lacha means "layers" in Hindi, and the potatoes are sliced in a way that creates thin, wavy layers. This gives the chips a unique texture and appearance that sets them apart from other potato chips.