Plain Mathi, also known as Sadi Mathi, is a popular Indian snack that is made with a mixture of flour and ghee only. The dough is rolled out and cut into small diamond-shaped pieces, which are then deep-fried until they are crispy and golden brown.
The ingredients used in Plain Mathi are simple, yet they create a unique flavor and texture. The flour used in the recipe can vary, but it is usually a combination of wheat flour and all-purpose flour. Oil is added to the mixture to create a flaky and crispy texture, while a blend of spices such as cumin, coriander, and carom seeds are added to give the snack a mildly spicy flavor.