Masala cashew is a popular Indian snack made with roasted cashews that are seasoned with a blend of spices. This savory and crunchy snack is perfect for satisfying hunger pangs between meals or as a snack with a hot cup of tea or coffee.
To prepare masala cashew, raw cashews are roasted in a dry pan or oven until they are crispy and golden brown. The roasted cashews are then seasoned with a blend of spices, which typically include cumin powder, coriander powder, chili powder, salt, and black pepper. Some versions may also include other spices, such as turmeric, ginger, or garlic powder.