Kaju Katli is a popular Indian sweet made from cashew nuts (Kaju) that have been ground into a fine powder, mixed with sugar, and cooked into a fudgy, diamond-shaped dessert. The name "Katli" means "thin slice" in Hindi, which is fitting because the sweet is usually cut into thin, diamond-shaped pieces.
Kaju Katli has a smooth, melt-in-your-mouth texture and a rich, nutty flavor that is balanced by the sweetness of the sugar. It is a popular dessert in India and is often served at festivals, weddings, and special occasions, as well as enjoyed as a sweet treat anytime. Kaju Katli is also a popular gift item during the festive season.