Besan Mathi is a popular Indian snack that is made with besan or chickpea flour, wheat flour, and a blend of spices. The dough is rolled out and cut into small diamond-shaped pieces, which are then deep-fried until they are crispy and golden brown.
The besan and wheat flour in Besan Mathi give it a unique texture and flavor that is both crispy and crumbly. The blend of spices used in the recipe typically includes cumin, coriander, carom seeds, and black pepper, which give the snack a slightly spicy and savory taste.
Besan Mathi is a popular snack in India and is often enjoyed with a cup of tea or coffee. It is also a common snack food for parties and gatherings. Its small, diamond-shaped pieces make it easy to snack on and share with others.